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The PROFIT-First Restaurant Playbook: Build, Run & Scale Smarter
๐ฅ More revenue. Less waste. Smarter design. In this pilot episode, Restaurant Design/Build Powerhouse Bruce Russo and Growth Strategist Diane Armitage combine 75 years of experience to break down how restaurant design and "minor" front of house decisions directly impact your restaurant profitability โ whether youโre running a 25-seat gem or a high-volume powerhouse.
Key Points
- ๐ก Youโll learn:
- โ The #1 space-saving hack that boosts kitchen efficiency ๐
- โ Why chefs should never design kitchens (yep, we said it) ๐ซ๐จโ๐ณ
- โ The biggest cocktail table mistake killing your profits ๐ธ๐ธ
- โ The secret behind high-margin appetizers โ easy money on every plate ๐ค
- โ The real reason passion is a must-have tool for every chef ๐ฅ
- ๐ง Get ready for mic drops, restaurant war stories, and straight-up profit-saving gold you wonโt hear anywhere else.
Chapters
0:00 | |
5:02 | |
10:23 | |
14:16 | |
22:48 | |
27:17 | |
32:02 | |
36:39 | |
39:38 | |
40:44 |
Transcript
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