
Slip, Trip & Maintenance Traps: How to Pick the Right Restaurant Flooring
Restaurant flooring sounds simple – until it starts costing you thousands in repairs, liability, or lost customers. In this packed episode of Mastering Restaurant Revenue, Bruce Russo and Diane Armitage walk you through the smartest, most durable flooring choices for every part of your restaurant: entryway, dining room, restrooms, and kitchen.If you’re designing, renovating, or simply trying to cut maintenance headaches … this one’s for you.
Key Points
- ✅ The best low-maintenance flooring options for front-of-house
- ✅ The restroom flooring trick that guarantees grip (and why women will remember your bathroom for months)
- ✅ What never to use in a restaurant kitchen (and Bruce’s go-to product that solves multiple problems)
- ✅ A real-world hardwood flooring horror story — and how to avoid the same expensive mistake
Chapters
0:00 | |
1:50 | |
7:37 | |
13:20 | |
20:54 | |
23:35 |
Transcript
Loading transcript...
- / -