
The Revenue Pillars That Work and the Projects We Refuse: Listener Q&A
Ep. 14 - In yet another listener Q&A episode of Mastering Restaurant Revenue, Diane answers questions around the 3 core revenue pillars every restaurant must master plus why your current patrons are the key to bringing in new ones without blowing your budget. (With examples on how to make this happen.) Bruce follows with real talk from the design/build trenches: why we walk away from some big-money contracts, the cost of shopping bids, client red flags in restaurant builds, and how smart timing and the right team save you months (and thousands, even millions).
Key Points
- ✅ Mastering the 3 Core Revenue Pillars:
- Diane breaks down the essential revenue pillars that every restaurant must master to increase profits and ensure long-term success.
- Practical examples on how to leverage existing patrons to grow new customer bases, without the need for hefty marketing budgets.
- ✅ How to Maximize Existing Customers:
- Learn how to turn your current customer base into your best marketing tool—engaging them can lead to fresh business without adding more marketing spend.
- ✅ Navigating Big-Money Contracts in Restaurant Design/Build:
- Bruce shares insider secrets on why his team walks away from certain lucrative contracts and how doing so can save businesses from costly mistakes.
- ✅ The Real Cost of Shopping Bids in Restaurant Builds:
- Understand the financial impact of constantly shopping bids and how it can potentially delay your project and escalate costs unnecessarily.
- ✅ Identifying Red Flags in Restaurant Builds:
- Bruce provides a candid look at the warning signs that signal trouble in restaurant builds and how to avoid falling into these costly traps.
- ✅ The Power of Timing and the Right Team:
- Timing and the right team can make all the difference in a project’s success. Bruce explains how a well-chosen team and optimal timing can save months and even millions of dollars.
Drop into our community and drop your own questions while you're at it for Bruce and Diane at https://MasteringRestaurantRevenue.com
Chapters
0:00 | |
1:35 | |
2:53 | |
6:30 | |
10:06 | |
13:28 | |
15:39 | |
20:21 | |
30:06 | |
37:11 | |
41:12 | |
45:35 | |
48:02 | |
41:12 | |
45:35 | |
48:02 |
Transcript
Loading transcript...
- / -