The Bartender’s Battlefield: How Bar Design Wins or Loses You Money

🍷🍸 If your bar isn’t DESIGNED to sell… you’re pouring money down the drain. In this episode of Mastering Restaurant Revenue, Diane Armitage and Bruce Russo expose the hidden flaws in bar layout and design that are silently killing operations and profits – and what to fix now to double revenue from the same space. From bartender chaos zones to smart upsell setups, Bruce and Diane share genius design hacks that owners overlook (until it’s too late).